compensation: 70-90k base salary DOE + relocation + Medical Benefits + Bonus employment type: full-time
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Salary: $70,000 - $90,000 based on experience Location: Estes Park, Colorado
Our historic property has been a local fixture for over 100 years. With full service year-round amenities, our hotel sits on over 160 acres with many activities offered for our guests. Famous for our iconic architecture and spectacular settings overlooking Rocky Mountain National Park, there is always something new to experience at our hotel!
Are you ready to make a change? Apply today! Here's what we're looking for:
A minimum of 3-4 years current Full Service or Upscale Casual Executive Chef experience
Previous Executive Chef background with high volume (over $3m per year) Full Service Restaurants
Dedication to excellent food quality and ensuring our kitchen maintains high levels of hygiene and consistency
Ability to teach proper food preparation, presentation, and cooking methods to our cooks
Knowledge of health & safety regulations, labor laws, and other regulatory requirements
Strong track record of hiring and developing talented Hourly employees
Outstanding oral, written, and verbal communication skills
Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
For immediate consideration, e-mail a copy of your resume in a MS Word or PDF File today!
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers